Honey Chicken

This recipe gives the taste similar to the confinement recipe but less strong, and I find it very tasty.

Ingredient is only chicken wing 10 pieces.

Marinade: Rice Wine 2 table spoon, Soy Sauce 2 table spoon, salt 1 tea spoon, Honey 3 table spoon, ground ginger 1-2 table spoon, water 100ml
Wash the chicken wing and remove the wing tip. Separate the remaining into drummet and center wing, which is easier to cook and eat. Cut open the drummet and wing for marinade. If you want to save trouble, you can buy drummets from supermarket, price wise will be more expensive.
Marinade the chicken with the sauces mentioned above for at least 2 hours, the cut will help to ensure the marinade goes into the meat evenly.

Drain the chicken before frying because too much marinade juice will affect the frying.
Cover for about 5 minutes until light brown before turning to the other side. After about 3 minutes, then pour in the marinade juice, cook until the juice turn almost dry.

This is how the end result looks like.