Chicken in Japanese Sauce

Ingredient : Boneless chicken leg, Big onion
Marinate : 4 table spoon of soya sauce, 3 table spoon of Mirin, 2 table spoon of rice wine.

You can buy the chicken from local market or supermarket, choose the boneless one so you do not need to debone yourself. Marinate with the sauce for at least 2 hours or over-night.

Drain the sauce before frying, no oil is required; Cover while frying for 3-5 minutes until brown, depending on the size and volume of the chicken. Turn it over and continue to fry for 2-3 minutes. Take out when finish and cut into slices.

Add a table spoon of oil, fry the onion until lightly brown. Place the chicken on top of the onion, pour in the remaining marinate juice, simmer for 2-3 minutes.

Mirin is the Japanese cooking sauce, you can get from the local Japanese specialty store.