Fried Noodle with Sesame Sauce

I like to eat noodles especially the dried type, so I always explore different sauces to cook with. This is one type of sauce that I found when visiting the organic shop.


The ingredients :
Shredded Oyster mushroom (or dried mushroom), Black fungus, Beijing cabbage, Filament stick, pork, dried noodle.

I bought this dried noodle when I visited Bangkok, I find it quite nice and not easily soaked as compared to some of the local made noodles.

First you need cook the noodles in hot water, drain well after 80% cooked, soak it into icy cold water for 30 second to firm up the texture. Leave it a side while cooking the ingredients.

Place garlic in wok, fry for a while and add pork, add in other vegetables and half a cup of water and simmers until almost cook. Add in the sesame toon sauce and pin of salt for taste. Lastly place in the noodle, cover it and take out when it is cook.

The end result – simple and easy to prepare.