Ingredients : Bacon 200g, Cube potato, Carrot, Slice Onion, Slice Pork 200g
Marinade : Soya Sauce 2 table spoon, white pepper, corn flour, sesame oil
First marinate the pork for 30 minutes or more. Prepare all vegetable ingredients.
Stir fry the bacon and onion until lightly brown (with minimum oil since bacon has enough fat).
Follow by pork, potato, onion and water. Simmer for 10-15 minutes until carrot and potato is soft. Adjust the taste with salt and sugar depending on your preference and you can serve. You can also add macaroni after the dish is cook to convert it into a pasta dish.
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