Marinade : Rice wine, pepper, salt, water, egg, corn flour
Seasoning : pepper, chicken stock powder, salt, sugar
Add mince pork with chopped garlic follow by soo hoon, and add in the marinade and mix well. Marinate for half an hour.
Heat up oil and fry the meatball until light golden brown.
Use a pot or wok, add in the fried meatball, shredded English gourd and ginger, cover with enough water and seasoning. Simmer for half an hour and adjust the taste to your like with the salt and sugar.
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