Clay pot 3-Cup-Chicken

Ingredients : chicken parts (can use chicken wing or drumstick), potato, carrot

Marinade : Soya sauce, pepper

Marinate chicken for at least 30 minutes, then fry chicken until lightly brown or 80% cooked (do not overfry). Fry the potato and carrot until half cook

Heat up the claypot, add sesame oil, fry the slice ginger until fragrant. Add 2 pieces of lump sugar, follow by chicken, potato, carrot and 2 table spoon of soya sauce. Add enough water to simmer until cook. Finally add 2 table spoon of rice wine.

Tips : you can remove the excess oil by rinsing the carrot and potato in water.