Refreshing Meatball

Ingredients : mince pork 200g, soo hoon 10g (soak until soft and cut into small chunk), shredded English Gourd, chop garlic. Shreded ginger

Marinade : Rice wine, pepper, salt, water, egg, corn flour

Seasoning : pepper, chicken stock powder, salt, sugar

Add mince pork with chopped garlic follow by soo hoon, and add in the marinade and mix well. Marinate for half an hour.

Heat up oil and fry the meatball until light golden brown.

Use a pot or wok, add in the fried meatball, shredded English gourd and ginger, cover with enough water and seasoning. Simmer for half an hour and adjust the taste to your like with the salt and sugar.

Clay pot 3-Cup-Chicken

Ingredients : chicken parts (can use chicken wing or drumstick), potato, carrot

Marinade : Soya sauce, pepper

Marinate chicken for at least 30 minutes, then fry chicken until lightly brown or 80% cooked (do not overfry). Fry the potato and carrot until half cook

Heat up the claypot, add sesame oil, fry the slice ginger until fragrant. Add 2 pieces of lump sugar, follow by chicken, potato, carrot and 2 table spoon of soya sauce. Add enough water to simmer until cook. Finally add 2 table spoon of rice wine.

Tips : you can remove the excess oil by rinsing the carrot and potato in water.

Stewed Bacon

Ingredients : Bacon 200g, Cube potato, Carrot, Slice Onion, Slice Pork 200g

Marinade : Soya Sauce 2 table spoon, white pepper, corn flour, sesame oil

First marinate the pork for 30 minutes or more. Prepare all vegetable ingredients.

Stir fry the bacon and onion until lightly brown (with minimum oil since bacon has enough fat).

Follow by pork, potato, onion and water. Simmer for 10-15 minutes until carrot and potato is soft. Adjust the taste with salt and sugar depending on your preference and you can serve. You can also add macaroni after the dish is cook to convert it into a pasta dish.