Remove Shrimp the shell and keep dry. Fry shrimp until 80% cook.
5 eggs lightly beaten, add pin of salt, pepper, and chicken powder (optional), mix well. Wait until shrimp is completely cool before adding into the egg mix.
Heat up the oil, pour in the egg mix and continue to stir in round circle (clockwise or anti-clockwise, and must be in same direction), until the egg become smooth. If you leave the eggs frying without following the stiring motion, it will become normal fry egg, therefore this trick is very important to be successful.
When you taste the egg, it is wet and smooth which is quite different from the normal fried egg.
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