Bacon Mushroom Rice

I came across this recipe from the net while surfing, and find it very convenient, so give it a try and it proves to be very quick and easy to cook. The taste is also great and healthy.


This is how I prepared the dish.

These are the ingredients : Bacon, mushroom (any type of mushroom, fresh or dry), carrot, peeled chestnut and peanuts.

You can see peanut and chestnut need to be soaked for at least 6 hours, so if you are a working class and want to prepare after work, then you can soak it at night and leave it in the fridge. (it will not be over fermented and turn sour when you leave it in room temperature)

Carrot and mushroom can be prepared the night before so you can straight away cook when you reach home.

Stir fried the bacon until lightly brown and until fragrant. No oil required since Bacon will generate oil after frying.

Wash and rinse the rice until clean (can use the method soaking method if you use brown rice)

Put in all ingredient into the rice cooker, add in a bit extra water compare to normal white rice. Add salt for taste.

This is the end result, very quick right? You can dump into the rice cooker, go for shower and then you can have your dinner. Adding bacon can really make the rice so fragrant. If you want vegetarian style, then remove bacon and add other stuff like beancurd, black fungus etc.